小铁锅焗烤米pizza

材料

"台东埤南米量米杯一杯","水量米杯1.1杯","蛋一个","马扎瑞拉起司 200g","红黄椒各半颗","青花菜少量","虾仁 5只","洋葱适量","盐适量","pizza酱 2大匙"

1: 备齐材料
2: 煮白饭- 内锅水用1.1杯,外锅0.7杯水,白饭和蛋拌匀,加塩调味
3: 洋葱.红黄椒.青花菜切小块,小铁锅放油爆香洋葱,续放红黄椒.青花菜.虾仁拌炒加塩调味盛起备用
4: 原锅加油热锅后倒入2.白饭整理压平,抺上pizza酱,再将3.铺在上,最后再淋一些pizza酱,铺满马扎瑞拉起司
5: 以200度烤20分钟至表面呈金黄色即可来♥甜姐儿玩厨艺♥粉丝团找美味https://www.facebook.com/pages/%E7%94%9C%E5%A7%90%E5%85%92%E7%8E%A9%E5%BB%9A%E8%97%9D/1419691248300141