客家小炒
材料
"干鱿鱼 1尾","五花肉丝 100g","豆干 4块","葱段 3支","蒜段 1支","姜片 4片","辣椒 1支","薄盐酱油 2大匙","素蚝油膏 1大匙","二号砂糖 1中匙","香油 1中匙","白胡椒 适量",
做法
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1: 将食材、酱料备妥；干鱿鱼先放略冲洗用热水浸泡约30分钟再切细段
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2: 先将干鱿鱼略炸过沥油
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3: 接着放入豆干丝炸过沥油
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4: 再将葱、蒜段、辣椒、姜片爆香，放入猪肉丝拌炒
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5: 最后放入干鱿鱼及豆干丝ㄧ起大火拌炒，调味即可!
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6: 香喷喷的家常味，非常下饭喔!
