五更肠旺
材料
"鸭血 1大块","猪血糕 150克","荀片 120克","卤大肠 150克","蒜 1根","姜片 适量","辣豆瓣酱 1大匙","辣椒酱 1匙","干辣椒 少许","酱油 1.5大匙","柴鱼粉 1匙"
做法
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1: 热锅倒油，先爆香姜片、干辣椒...
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2: 将辣豆瓣酱、辣椒酱、荀片、鸭血、米血、大肠加入一起拌炒，最后加入适量的水开始煨煮，起锅前加入芡汁、调味料即可...
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3: 最后盛起就完成囉...
