酸辣汤
材料
"鸭血 1块","豆腐 1/2盒","木耳 100g","笋丝 120g","鸡蛋 1颗","葱花 少许","太白粉 1.5大匙","乌醋 90cc","酱油 30cc","胡椒粉 1茶匙","自制辣椒酱 1茶匙","糖 少许","盐 适量","高鲜味精 适量"
做法
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1: 准备好材料
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2: 将木耳.笋子切成丝豆腐.鸭血切小块
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3: 备一锅1400cc的高汤(或加2块排骨汤块).煮开后将豆腐.木耳.鸭血.笋丝都丢下去煮至沸腾.稍微捞一下汤表面的泡沫.
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4: 接着将调味料都加入锅 小火续煮3分钟
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5: 太白粉+100cc的水拌匀.芶芡芶芡好了在淋上蛋汁.起锅前 洒上葱花^^
