低卡提拉米苏
材料
"慕斯馅: 9","马斯卡彭起司 500g","枫糖浆 30g","优格 400g","吉立丁片 6片","咖啡液: .","浓缩咖啡 60g","咖啡酒或白兰地 1大匙","枫糖浆 10g","装饰 .","手指饼干 约两小包","巧克力屑 适量","彩糖 适量"
做法
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1: 将咖啡液材料混合均匀 优格加热至50度C加入泡软的吉利丁融化(要泡冰水)
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2: 马斯卡彭起司先放室温回软+枫糖浆拌匀
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3: 再加入优格搅拌均匀降温冷却
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4: 手指饼干沾咖啡液排入慕斯模型内围一圈底部也舖满
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5: 倒入慕斯冰3~4小时表面凝固
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6: 上面摆上巧克力屑洒上彩棠或防潮糖粉
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7:
