鸡肉南蛮渍
材料
"鸡胸肉 1块","洋葱 ¼","红萝卜丝 适量","青椒 1个","太白粉 适量","☆酒 1大匙","☆酱油 1大匙","☆姜汁 1小匙","醋 60cc","砂糖 2大匙","盐 ½小匙","酱油 1大匙"
做法
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1: 鸡胸肉切斜薄片
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2: 1放入塑胶袋内加入醃料（☆）、用手轻轻按摩1分钟
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3: 蔬菜切细丝
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4: 鸡胸肉撒上太白粉
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5: 4炸至金黄色捞起
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6: 平底锅倒入½大匙油炒3至软化
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7: 再把调味料倒入即可熄火、最后倒入5、就可上菜了
