义式梅花肉鳯梨炊饭
材料
"米 2杯","鳯梨 1/2个","节瓜(小) 1条","梅花肉 酌量","洋葱 1/2个","红萝卜 1/3条","杏鲍菇 2支","盐 酌量","胡椒粉 酌量","义大利综合香料 1/2匙","洋香菜 酌量"
做法
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1: 爆香洋葱、五花肉
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2: 杏鲍菇丁、红萝卜丁
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3: 米拌匀,塩、香料、胡椒粉调味(米先浸泡,可缩短蒸的时间)
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4: 放入蒸笼内蒸熟
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5: 米熟后加入凤梨球、节瓜丁(利用挖果器)略蒸入味
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6: 鳯梨当容器(果肉挖空)撒上洋香菜