"洋葱 1颗","鲣鱼酱油 半碗","味淋 1大匙","白醋 1大匙","柴鱼片 1把","葱 1根","冰块 1大碗","水 适量"
1: 先将洋葱切丝放入冰水中浸泡20分钟(中间大概换水2-3次)去除辛辣味 将水倒掉,加入鲣鱼酱油、味醂、白醋搅拌后洒上柴鱼片及葱花就完成囉!!!