鲜美家常咸粥
材料
"小卷 3只","干贝 6颗","高丽菜 适量","青江菜 3棵","玉米粒 适量","磨菇 6颗","美茶酿素蚝油 一匙","五珍宝调和油 一匙","美味浓汤鲜菇鸡汤 2大匙","水 1000CC","白饭 2碗","红葱头 4颗","干香菇 2朵","胡萝卜 适量","木耳 适量"
做法
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1: 起油锅爆香料,加入一匙美茶酿素蠔油炒出香气,倒入鱼高汤,煮滚后,加入高丽菜和饭,中火煨煮,取一个碗将美味浓汤鲜菇鸡汤粉2大匙倒入碗里,加入水搅拌均匀无粉状,倒入一起煨煮,
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2: 煮滚后,先放入海鲜和玉米
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3: 最后,放上青江菜煮熟就可起锅了!
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4: 美味浓汤鲜菇鸡汤粉已经有咸度,调味不需太重,吃得到鲜甜喔!