"梅花猪肉片 1盒","葱段 少许","蒜末 1瓣","蒜酥 适量","砂糖 1/2小匙","酱油膏 1/2小匙","酱油 1/2小匙","米酒 1/2小匙"
1: 将肉片下锅直接煎到7分熟,旁边放入蒜头、葱段一同拌炒
2: 加入调味料,炒到猪肉片上色后,汤汁收干
3: 最后撒上蒜酥就完成囉