"蛤蜊 1大盘","蒜头 10颗","辣椒 1支","葱 1支","姜片 4片","破布子 2汤匙","破布子汤汁 3小汤匙","酒 1大匙"
1: 准备一大盘,将蛤蜊放入盘中,依序放入姜丝.葱白及蒜头,淋上酒及破布子2汤匙及破布子汤汁 入滚水锅中大火蒸至蛤蜊开口,再将葱绿及辣椒段放入略焖一下即可完成