古早味葱花面包
材料
"面包材料 ","高筋面粉 210G","低筋面粉 56G","奶粉 20G","砂糖 42G","盐 3G","酵母粉 6G","鸡蛋 30G","水 85G","汤种 84G","无盐奶油 22G","配料-葱花 ","葱 适量","盐 少许","香油 少许","白胡椒粉 少许","蛋液 少许"
做法
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1: 使用Panasonic SD-BMT1000T,mode20
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2: 将材料放进内锅,起动mode20
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3: 搅打成团后,静置到发酵完成
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4: 取出整型分割
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5: 分割成每个60G.再进行二次发酵至面团的二倍大
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6: 预热烤箱10分钟,这段时间将面团一一割线,并摆上调配好的葱花
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7: 进入烤箱,以180度烤15分钟即可完成出炉^_^