"鲷鱼片 1大片","豌豆婴 酌量","米酒 1匙 ","盐 1小匙","面粉 1匙","蛋 1个","面包粉 1/2碗","蜂蜜芥末美奶滋 酌量"
1: 鲷鱼切对半,米酒、塩、姜母粉醃一下,沾上面粉>蛋>面包, 油炸至两面金黄, 豌豆婴铺盘、挤上蜂蜜芥末美奶滋