椰糖燕菜糕
材料
做法
1、椰奶层 : combine sugar, water and agar, bring it to boil and stir till sugar melted. Off the heat,next add in coconut milk and mixed. ~ 分 3 份
2、椰糖层 :combine all and bring it to boil. Stir until palm sugar melted. ~ 分 3 份
one portion of palm sugar, let it set in room temperature (take about 8-10 minutes), then pour another portion of coconut milk, let it set. 重复步骤。
3、然后,放入冰箱。随时可以享用。
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创建于2018-05-23
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