手指饼Lady's finger
材料
鸡蛋egg 2个pcs,糖sugar 50克g,云尼拿vanilla 少许few,中筋面粉plainflour 60克g,忌廉cream 110克g,软芝士mascarpone 110克g,糖sugar 20克g,鱼胶粉gelatine 2/3茶匙tsp,淡糖水sugarywater 适量app,可可粉cocoapowder 适量ap
做法
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1: 蛋白和蛋黄分开,蛋白打起加糖打至坚挺;Whisk the egg white to hard peaks with sugar.
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2: 加入蛋黄和云尼拿;Gently fold the egg yolk and vanilla into the egg white mixture, well combine.
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3: 至大理石状加入面粉;Add the flour into the egg mixture and fold in.
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4: 装进去挤花袋;Fill a piping bag with the mixture.
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5: 在烘焙垫上挤出长条状,动作要快,否则泡沫会消失,饼干会塌下;Pipe 3 inches fingers in rows on the baking sheet as quick as possible.
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6: 马上送进已预热190度的烤箱内烤10-15分钟;Bake immediately at 190C for 10-15 mins till golden brown.
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7: 取出待凉,准备半碗淡糖水(水+糖,分量随意)沾湿手指饼;Let cool, prepare sugary water by mixing water with some sugar, soak fingers before putting into the cups.
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8: 义大利软芝士和忌廉加糖打发,加入鱼胶粉水(加少许热水溶化);Beat mascarpone and cream with sugar, add in gelatine water.
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9: 把芝士混合物倒进装有手指饼的杯里,撒上可可粉,置于冰箱,过夜。Pour the cheese mixture into the cups filled with lady fingers, sprinkle with cocoa powder, freeze overnight.
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10: ☕️