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手指饼Lady's finger

材料

鸡蛋egg 2个pcs,糖sugar 50克g,云尼拿vanilla 少许few,中筋面粉plainflour 60克g,忌廉cream 110克g,软芝士mascarpone 110克g,糖sugar 20克g,鱼胶粉gelatine 2/3茶匙tsp,淡糖水sugarywater 适量app,可可粉cocoapowder 适量ap

做法

  1. 1: 蛋白和蛋黄分开,蛋白打起加糖打至坚挺;Whisk the egg white to hard peaks with sugar.

  2. 2: 加入蛋黄和云尼拿;Gently fold the egg yolk and vanilla into the egg white mixture, well combine.

  3. 3: 至大理石状加入面粉;Add the flour into the egg mixture and fold in.

  4. 4: 装进去挤花袋;Fill a piping bag with the mixture.

  5. 5: 在烘焙垫上挤出长条状,动作要快,否则泡沫会消失,饼干会塌下;Pipe 3 inches fingers in rows on the baking sheet as quick as possible.

  6. 6: 马上送进已预热190度的烤箱内烤10-15分钟;Bake immediately at 190C for 10-15 mins till golden brown.

  7. 7: 取出待凉,准备半碗淡糖水(水+糖,分量随意)沾湿手指饼;Let cool, prepare sugary water by mixing water with some sugar, soak fingers before putting into the cups.

  8. 8: 义大利软芝士和忌廉加糖打发,加入鱼胶粉水(加少许热水溶化);Beat mascarpone and cream with sugar, add in gelatine water.

  9. 9: 把芝士混合物倒进装有手指饼的杯里,撒上可可粉,置于冰箱,过夜。Pour the cheese mixture into the cups filled with lady fingers, sprinkle with cocoa powder, freeze overnight.

  10. 10: ☕️

( 创建于2019-11-21 )

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