澳带鱼蓉剥皮辣椒

1、将美心萝卜削皮后，以滚刀方式切成一整卷萝卜片，浸水备用Skin carrots in a spiral direction to make sheets.make sheets into a roll.

2、将剥皮辣椒切成6公分段，再将适量鱼浆铺在剥皮辣椒上Cut the KIMLAN PEELED CHILIES into 6cm long sheets and wrap around fish paste.

3、将美心萝卜卷排放在盘上，再将(做法2)排放在美心萝卜卷外圈Arrange the rolled corrots on plate,circled outsides with chili rolls.

4、将鲜干贝放在鱼浆上之后入蒸锅蒸15分钟Topping each chili with the scallop. Steam for 15 minutes.

5、上桌前以高汤加入少许盐，勾芡淋上即可Add starch and salt to stock and drizzle sprinkle on dish before serving.