豆酱烧明虾
材料
做法
1、明虾由背部切开。De-vein shrimp.
2、明虾去肠泥后过油，捞起沥油备用。Deep-fry over high heat oil for one minute.
3、起油锅，将明虾加入蒜茸、辣椒末、辣豆酱、糖大火爆炒20秒即可。Heat oil in pan, stir-fry shrimps with mashed garlic,minced chili,sugar and KIMLAN HOT BEAN SAUCE for 20 seconds over high heat.
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创建于2018-01-17
）