青菜烧豆丹

材料

"青菜1斤半 颗","豆丹400g ","豆油100克 ","盐 ","白糖 ","鸡精 ","花椒10粒 ","红辣椒干5枚 ","葱姜 ",

做法

  1. step1

    1:豆丹过水冲洗

  2. step2

    2:热油坐锅,下葱姜花椒

  3. step3

    3:加豆丹过油,收缩后,放入青菜,加水,糖,盐,鸡精,辣椒,加盖烧10min

  4. step4

    4:出锅!

小诀窍

豆油要多。

(创建于2019-01-10)

关键词

  豆丹    

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