南乳炸鸡翅膀

材料

"鸡翅膀 4只","低筋面粉 1匙","玉米粉 2匙","南乳 1块","南乳汁 1汤匙","姜汁 1/2汤匙","绍兴酒 1汤匙","麻油 1小匙","蒜蓉 1汤匙","鸡蛋 1/2颗","清水 20ml","糖 1小匙","盐 1小匙",

做法

  1. step1

    1: 把所有醃料倒入鸡翅膀搅拌均匀

  2. step2

    2: 搅拌均匀后倒入玉米粉和低筋面粉拌匀

  3. step3

    3: 醃制3小时或隔夜

  4. step4

    4: 油锅烧热,把鸡翅膀倒入热油炸至金黄色,取出沥干油即可

  5. step5

    5:上桌

(创建于2018-12-29)

关键词

炸鸡翅  南乳炸鸡  翅膀  鸡翅膀  南乳  

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