BBQ 排骨

材料

"SpareribsOne 1rack","Ketchup 1cup","HoneyTwo 2tsp","Cinnamon 1tsp","Sugar 1tsp","Blackpepper 1tsp","Gingerpowder 1tsp","Onionpowder 1tsp","Cinnamon 1tsp","Soysauce 1tsp","Paprika 1tsp","Oregano 1tsp","Salt 1tsp","Oil 2tsp",

做法

  1. step1

    1: Most of the ingredients

  2. step2

    2: Mix all in a bowl

  3. step3

    3: Here is the rack of spareribs. Cut excess flap of meat and excess fat away.

  4. step4

    4: After cutting.

  5. step5

    5: Apply sauce mixture to top and bottom and marinate overnight.

  6. step6

    6: Prepare bbq grill. Wait until coals are a bit ashy on top.

  7. step7

    7: The coals are on the right. The meat is placed on the left to cook slowly. The foil prevents too much heat from over cooking. Trim the meat in a bit.

  8. step8

    8: Cover and let cook for two hours on low heat.

  9. step9

    9: Here is how it looks after two hours. No basting has been done during this time.

  10. step10

    10: Baste meat with sauce after two hours. Cook again for one half more hour.

  11. step11

    11: Add some onions or toasted bread.

  12. step12

    12: After cutting. Perfect.

  13. step13

    13: Bulldog approved!

  14. step14

    14: Plate it and enjoy!

  15. step15

    15: Plate it and enjoy!

(创建于2018-08-25)

关键词

bbq 排骨    

bbq
排骨的做法大全

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