南瓜海鲜浓汤
材料
"橄榄油 少许","干香菇 3朵","新鲜虾仁 100g","新鲜小卷 150g","洋葱 1/4颗","肉丝 100g","南瓜 250g","奶油 15g","鲜奶 100cc","黑胡椒粒 少许",
做法
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1: 先将备料准备好
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2: 将所有备料用少许的油或者奶油分批次煎炒可增加食材香气
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3: 将南瓜切块蒸煮后利用调理棒打成泥状
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4: 加入所有食材小火炖煮约5-10分钟在起锅前将鲜奶加入即可关火盛碗
