南瓜起司千层面
材料
"洋葱 1/2个","蘑菇 4颗","生香菇 2朵","小蕃茄 5颗","猪绞肉 3大匙","西洋芹 2根","蒜头 2颗","千层面 3片","奶油南瓜汤 3大匙","水 适量","卡夫起司 3片","Pizza起司丝 2大匙","鲜奶 4大匙","盐 1小匙","黑胡椒粉 适量",
做法
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1: 洋葱切丁、蘑菇、香菇切片,小蕃茄切成4片、蒜头,入中型汤锅加入油拌炒一下
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2: 食材8分熟时加入芹菜末、盐、黑胡椒粉拌炒
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3: 千层面拨小片,加入Campbell 罐头,盖过食材的水,中小火煮15分钟
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4: 中间要翻搅一下避免黏锅
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5: 卡夫起司、披萨起司、鲜奶拌在一起、微波30秒
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6: 将步骤5舀入千层面中煮5分钟
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7: 煮至起司融化即可熄火,看起来有点水水的,但搅拌一下再盛盘其实刚刚好哦!
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8: 浓浓起司味、南瓜味的千层面