红酒炖牛肉

材料

牛肉块beefchuck 2磅(lb),盐salt 1小匙(tsp),黑胡椒blackpepper 1/2小匙(tsp),面粉flour 1½大匙(tbsp),植物油vege.oil 1/2大匙(tbsp,番茄tomato 1颗(pc),红酒redwine 1杯(cup),牛肉高汤beefbroth 2杯(cup),洋葱onion 1/2颗(pcs),义大利调味seasoning 少许Some,红萝卜carrot 1条(pcs),马铃薯potato 1颗(pcs),白蘑菇mushrooms 5颗(pcs)

做法

1、牛肉用盐和黑胡椒调味后, 加入面粉混和均匀.Season the meat with salt and pepper, place in a large bowl, and toss with the flour.

2、热锅加油, 加入牛肉煎表面煎至稍微焦黄.Heat the oil in a wide-bottomed pot with a lid over medium-high heat. Browned the beef on all sides for a few minus.

3、加入洋葱, 红酒, 牛肉高汤, 义大利调味粉和盐. 混合后煮开.Stir in onion, red wine, beef broth (mixed with water), Italian seasoning and salt. Bring to a boil.

4、盖上盖子转小火, 炖约一小时, 不定时搅拌一下. (如用压力锅: 30分钟)Cover, reduce heat to low, and cook, stirring occasionally, stew for 1 hour. (If using pressure cooker)

Add tomato, carrots, potatoes and mushrooms. 再加入番茄, 红萝卜, 马铃薯, 最后加入蘑菇.

5、继续煮20分钟或者至所有蔬菜软化. (如用压力锅: 15分钟)Cook, stirring often for 20 minus or until vegetables are soft. (If using pressure cooker then 15 mins)

(创建于2018-10-19)

关键词

红酒炖牛肉  红酒  

炖牛肉的做法
牛肉怎么做好吃

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