新加坡摩摩喳喳

材料

Ingredients

Sweet Potato Diced 蕃薯粒 200gm

Taro Diced 芋头粒 200gm

Coloured Tapioca Flour Cubes 木薯粉粒 200gm

Water 水 1kg

Sugar 糖 150gm

Pandan Leave ( 6Pcs ) 香兰叶 6 片

Coconut Milk 椰汁 1.5kg

Red Bean 红豆 200gm

METHOD

Sweet potato diced and Taro diced steamed 10 minute

Red bean put in water and sugar 20gm steamed 1 hour

Boil tapioca flour cubes in hot water 10 minute

I kg water put in pandan leave to boil 30minute .

Then put in coconut milk boil after put in sugar to tasting sweet enough sweetness

To serve all cook ingredients , put in bowl after pour the coconut milk soup

Finish done

（创建于2018-04-11）

新加坡摩摩喳喳