鸿禧菇鲷鱼豆腐煲
材料
"鸿禧菇 1包","有机豆腐 1盒","鲷鱼 400公克","小番茄 6颗","柠檬 1颗","辣椒 1条","酱油膏 2匙","蒜蓉酱 2匙","姜末 少许","糖 半匙","水 50cc","食用油 1匙",
做法
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1:鸿禧菇鲷鱼豆腐煲----备料中
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2:准备小汤碗将食材摆入碗中
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3:准备酱汁将酱油膏(蠔油)、蒜蓉酱(蒜末)、姜末、糖、水、食用油全部合拌均匀
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4:将酱汁淋上食材碗中。食材全部准备好就入水波炉蒸18~20分钟
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5:出炉前撒上葱花提味