泰式绿咖喱鸡
材料
"鸡腿肉 1磅","四季豆 1磅","绿咖喱酱 4汤匙","椰奶 一罐","鸡高汤 1.5杯","姜 少许","蒜 2颗","九层塔 1oz","鱼露 1汤匙","辣椒 因人而异","柠檬叶/皮 少许",
做法
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1:备料。鸡腿肉去骨去皮
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2:放入椰奶罐头上层的几汤匙
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3:加入咖喱. 拌匀,让咖喱出油
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4:加入鸡肉
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5:加入姜蒜末辣椒炒至鸡肉半熟
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6:加入剩下的椰奶和鸡高汤. 鱼露
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7:加入蔬菜
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8:煮至全熟最后加入九层塔就完成了
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9:上桌