港式烤鸭

材料

"烤鸭 1个","蜂蜜 1/2杯","醋 1杯","水 10杯","姜 3片","八角 6片","姜粉 1茶匙","酱油3 汤匙","bayleaves 6片","Hoisinsauce 3汤匙","盐 1汤匙","五香粉 1汤匙"

做法

  1. step1

    1:Wash duck and pat dry with paper towels. Remove extra fat from cavity and separate skin from the meat. Hang for at least an hour in a cool room.

  2. step2

    2:Mix three of the 八角, three of the bay leaves, the 姜粉, hoisin sauce, 五香粉, and salt together. Stuff inside the duck.

  3. step3

    3:Skewer duck bottom shut

  4. step4

    4:Add the 水,蜂蜜,姜,酱油,盐,醋. Bring to a boil for ten minutes.

  5. step5

    5:Spoon the boiling liquid over the duck skin. This will cause the skin to tighten. Do this for at least fifteen times.

  6. step6

    6:Hang duck for fifteen minutes. Repeat step five another time. Hang again in a cool and dry room for a few hours, overnight or two days is best.

  7. step7

    7:At least an hour before cooking, spread a thin layer of honey over the skin of the duck. Let it dry. Use a fan if needed. The skin should be dry.

  8. step8

    8:Add 1/4杯 of water into pan. Place in oven at 420 F for thirty mins. Flip over and cook for 20 minutes at 400 F. Flip again and cook for 10 minutes.

  9. step9

    9:Let cool for ten minutes and cut into pieces using a cleaver.

(创建于2018-10-26)

关键词

港式      

烤鸭的做法

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