红烧鸡翅
材料
"二节翅 8支","辣椒片 1支","蒜片 3颗","葱段 1支","酱油 2匙","白胡椒粉 少许","米酒 少许","香菜 少许","酱油 1匙","番茄酱 1匙","水 4匙","香油 少许",
做法
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1:鸡翅先切开，背部切一刀后加葱段、蒜片、辣椒片、醃料拌匀，醃制10分钟
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2:热锅下油，皮超下煎至金黄色后翻面，下调味料煮熟试味道后起锅前下少许香油拌匀即可
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3:很下饭的一道菜
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4:上桌
