碎肉葱花面包
材料
"高筋面粉 200g","油 10g","蛋 1颗","糖 10g","奶粉 4大匙","红糟 1大匙","酵母粉 2g","盐 1小匙","芝麻 少许","水 40g","绞肉 100g","义大利面酱 2大匙","葱花 适量","胡椒粉 少许","乳酪丁 适量",
做法
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1:准备食材
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2:将面团材料放入面包机内揉
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3:发酵1小时
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4:葱切碎及绞肉备用
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5:将馅料材料搅拌
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6:搅拌好的馅料,静置20分钟入味备用
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7:将发酵好的面团分成四等分
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8:将面团压平后包入乳酪丁,再揉成圆球状
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9:最后抹上肉酱
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10:静置30分钟,让面团二度发酵
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11:烤箱预热后,设定180度烘烤20分即可
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12:松软出炉的面包要趁热吃
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13:成品