起士蘑菇浓汤
材料
"蘑菇 10颗","马铃薯 1颗","洋葱 4/1颗","水 1碗","配方奶 280g","起士 2片","水 1碗","蘑菇 10颗","马铃薯 1颗","洋葱 1/4颗","水 1碗","起士 2片","牛奶 280","盐 1小匙","水 1碗",
做法
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1:切好备料 大人的就换成牛奶我是一起做 把泥分一半
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2:初榨橄榄油加一点点炒洋葱跟马铃薯
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3:加入蘑菇跟水1碗 我做两人份就是两碗改锅盖煮熟
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4:好了一起打成泥
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5:用的是快乐牛干酪
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6:把泥跟配方奶跟起士和一碗水加入锅里搅拌均匀至融化
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7:要一直搅拌喔
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8:成品
