"田鸡 4-5只","蒜头 15瓣","九层塔 1碗","姜片 5-6片","米酒 适量","水 适量","香油 少许"
1:田鸡剁块汆烫后与去皮大蒜一起入汤锅，加入适量水与米酒煮至滚后加入九层塔、滴入少许香油即可熄火上桌。
