韩式烤猪肉
材料
"猪肉 600g","红萝卜 适量","洋葱 适量","葱 适量","金针菇 适量","白砂糖 1Tbsp","玉米糖 2Tbsp","味淋 2Tbsp","水 60ml","酱油 60ml","蒜末 1Tbsp","香油 适量","黑胡椒粉 适量","白芝麻 适量",
做法
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1:准备食材
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2:将调味料全部混合一起
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3:*如果没有玉米糖 可用白砂糖加些许的水代替
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4:将刚才调配的酱汁倒入食材中
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5:搅拌均匀
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6:煮熟后即可享用:)