打抛咸浆拉面
材料
"泡面 1包","猪绞肉 80g","红葱头 2颗","小蕃茄 4颗","辣椒 1支","9层塔 数瓣","泡面 1包","素蚝油 1小匙","鱼露 1中匙","米酒 少许","无糖豆浆 300cc","盐 少许","香油 少",
做法
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1:备料~
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2:先准备酱汁:以内附高汤包做基底酱，再加入素蠔油膏及鱼露和米酒调和备用~
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3:以少许油将绞肉炒香，再放入红葱头末和辣椒拌炒出香辣气味
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4:接着放入蕃茄丁与碎9层塔拌炒
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5:再迅速加入调好的酱汁拌炒均匀即可~
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6:另外将泡面放入煮沸水中烹煮3分钟即完成捞起面条
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7:放入调味好的热燕麦高纤无糖豆浆
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8:再将炒好的打抛猪拌入
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9:完成独具够味的风味拉面~
