干贝义大利肉酱面
材料
"洋葱丁 3颗","蒜末 8颗","牛番茄 2颗","番茄泥 1罐","无盐奶油 适量","培根 4条","蘑菇 15颗","红酒 适量","月桂叶 5片","起司红酱 1罐","蒜味盐 适量","百里香 适量","胡椒粉 适量"
做法
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1:洋葱炒软
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2:加蒜末
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3:奶油
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4:蘑菇跟月桂叶
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5:培根丁
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6:猪绞肉
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7:加入红酒去腥
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8:番茄泥跟番茄丁拌炒入味
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9:起司红酱拌炒后加入两瓶罐的开水
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10:加入蒜盐和黑胡椒粉百里香小火滚30～40分
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11:完成红酱然后将义大利面和干贝拌炒加一颗水煮蛋就很美味了
