橙汁里肌肉
材料
"猪里肌肉 300g","彩椒 一颗","蒜头 5～6颗","柳橙 一颗","洋葱 半颗","酱油 1大匙","蛋汁 1大匙","蕃茄酱 2大匙","白醋 1大匙","盐 1/2小匙","米酒 1小匙","水 1大匙","面粉 1大匙",
做法
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1:猪里肌切适中大小，葱切段，蒜切末，彩椒、洋葱切块
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2:猪里肌加入酱油一大匙，米酒一小匙，蛋汁一大匙，醃半小时后～加入面粉一大匙拌匀
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3:热油锅，煎炒约半熟后沥油起锅
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4:黄椒下油锅稍微炒半熟，起锅
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5:锅中留下适当的油，加入洋葱、蒜末爆香
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6:将肉、彩椒下锅翻炒，加入蕃茄酱两大匙、盐巴1/2匙、水一大匙、白醋一大匙，拌炒至熟
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7:最后加入橙汁翻炒后即可起锅
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8:上桌
