五味酱佐虱目鱼皮
材料
"虱目鱼皮 10片","米酒 少许","蒜末 1茶匙","姜末 1茶匙","葱末 1茶匙","辣椒末 1/2茶匙","乌醋 1大匙","糖 1大匙","番茄酱 2大匙","酱油 1大匙","香油 少许","酱油膏 1大匙"
做法
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1:滚水加米酒去腥，将鱼皮川烫后捞起沥干
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2:准备姜末、蒜末、葱末、辣椒末，并将酱料调和
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3:将步骤2淋至步骤1稍微搅拌一下就完成囉~~
