"松阪猪 1块","高丽菜 4/1颗","老姜 1块半","枸杞 少许","麻油 2匙","米酒 1匙","盐 1匙",
1:倒麻油爆姜(中火)姜要爆到狠干下松阪肉炒到7分熟 醉后下高丽菜炒软下米酒跟少许水.盐 即可