猪骨火腿冬瓜汤
材料
做法
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1:2 big winter melons cut into small pieces.
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2: Cut the canned ham into small dices.
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3:Wash the pork bones and boil them for 5 minutes.
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4:Put all ingredients into a big pot of boiling water. Simmer for 2-3 hours in medium or low heat, add salt and serve.