"猪五花肉 1块","酒 2汤匙","葱 2支","姜 2片","大蒜瓣 0.5碗","酱油露 2汤匙","糖 0.5汤匙","醋 0.5汤匙",
1:锅中烧开水,加入酒、葱、姜及肉块(水宜满过肉块),煮约30分钟至肉熟。取出肉块切薄片,食前入开水中汆烫后排盘。蒜瓣磨泥(拍碎亦可),调入酱油露、糖、醋,淋于肉上即成。