泰式酸辣肋排
材料
"猪肋排 8只","高粱酒 3瓶盖","黑胡椒 酌量","玫瑰盐 酌量","辣椒粉 酌量","孜然粉 酌量","番茄酱 2大匙","柠檬 1/4个","果糖 酌量","辣椒 1条","蒜仁 2颗","黑胡椒 酌量","番茄 1/4个","九层塔 1小把",
做法
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1:肋排醃料食材
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2:将肋排撒上醃料抹匀
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3:抹匀醃料后放置铝箔纸上
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4:将肋排包好(包两层)放进冰箱冰12钟头以上
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5:准备泰式酸辣酱汁食材
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6:取一平底锅，放入奶油，开小火放入蒜片炒香
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7:加入番茄酱及番茄丁，辣椒，黑胡椒一起拌炒成糊状
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8:加入果糖，九层塔碎末立即关火拌匀即可
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9:将[泰式酸辣酱]淋上肋排，摆上生菜美味上桌囉^^
