"豆芽 1盒","葱丝 适量","韩式辣椒粉 1匙","酱油 2匙","白醋 1匙","细砂糖 1匙","蒜泥 1瓣","麻油 0.5匙","白芝麻 适量"
1:豆芽洗净，滚水川汤1分钟后，沥干水分
2:加入葱丝、调味料拌匀即可
