"鲑鱼 1块","葱蒜 少许","辣椒 少许","胡椒 少许","盐 少许","油 少许",
1:鲑鱼两面先抹些盐醃渍，热锅倒入油开小火，放置鲑鱼 各煎3分钟，鱼肉香出来后 装盘，放入葱蒜辣椒胡椒 到油锅 淋在鲑鱼上即可
