"松阪猪肉 两片","杏鲍菇 4根","姜 几片","米洒 3匙","水 半杯","杞杞 2匙","黑麻油 看自己喜好","盐 一些些"
1:1、首先将松阪猪切片、杏鲍茹、姜切好2、热锅好倒入沙拉油、将姜下锅煸香3、将松阪猪与杏鲍茹一起下锅炒直到红色猪肉颜色没4、加入米酒和半杯水，滚后依照自己口味加盐、枸杞、黑麻油少许就完成了
