"松阪肉 1片","蒜苗 2~3支","米酒 100cc","红甜椒碎丁 适量","黄甜椒碎丁 适量","酱油露 1大匙","蚝油 1大匙","糖 1/4小匙","胡椒粉 适量",
1:主角：松阪肉、酱油露
2:调匀醃料，酱汁裹匀松阪肉，静置20分钟
3:少许油煎香蒜苗段后，取出摆盘备用
4:少许油热锅后，放入醃好的松阪肉，煎至双面上色
5:松阪肉双面煎上色后，倒入米酒，烧煮至松阪肉全熟
6:将松阪肉切薄片后摆盘
7:淋上锅内煮至浓缩的酱汁，再洒上红黄甜椒碎丁即完成！
