箭笋炒肉丝
材料
"熟箭笋 300克","瘦肉丝 少许","葱段 少许","蒜末 少许","姜丝 少许","木耳丝 少许","胡萝卜丝 少许","豆瓣酱 1大匙","太白粉水 少许","香油 少许","米酒 1茶匙","沙茶酱 1/2茶匙","糖 1/2茶匙","酱油 1茶匙","水 100cc",
做法
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1:箭笋切两段，瘦肉切丝，蒜头和葱切丁，木耳和姜和胡萝卜切丝，
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2:炒锅倒入少许油，瘦肉放入拌炒，肉反白后倒入豆瓣酱拌炒，加入胡萝卜~葱~姜~蒜~木耳，再加入箭笋，倒入调味料拌匀，盖锅焖一下，勾点太白水薄芡，熄火滴点香油完成囉~
