法式填馅蕃茄
材料
"猪绞肉 250g","中型蕃茄 5颗","洋葱 50g","磨菇 60g","奶油 10g","炒菜油 2t","全蛋 1颗","大蒜 2瓣","红葱头 1瓣","罗勒 半个手掌心","面包粉 20g","牛奶 60g","天然乳酪葛瑞尔 20g","盐 3g","黑胡椒 1g","巴萨米克醋 1t",
做法
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1:蕃茄头部1/5处切开，底部再切薄薄一刀方便站立，挖出果肉保留
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2:混合绞肉，大蒜碎（一半），红葱头，香草，面包粉，牛奶，蛋，天然现刨乳酪，胡椒盐，拌至黏稠
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3:蕃茄容器撒点胡椒盐后填入绞肉，上方放2g奶油，戴上帽子进180度烤箱25分钟
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4:洋葱，另一半大蒜炒香，加入菇菇炒软，加入蕃茄果肉与汁，罗勒叶，胡椒盐巴萨米克醋调味
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5:把酱汁倒进烤盘与蕃茄继续烤30分钟即完成
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6:上桌
