大阪烧
材料
"高丽菜 4/1颗","红萝卜 半根","马铃薯 半颗","培根 6片","起士片 2片","美乃滋 适量","柴鱼片 适量","乌醋 6匙","酱油膏 4匙","番茄酱 4匙","砂糖 3匙","面粉 150g","水 200g","蛋 2颗","盐 2小匙"
做法
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1:把面糊调好跟菜切小丁
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2:把大阪烧酱调好
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3:面糊跟菜混一起
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4:面糊铺好上面铺培根中火加热 盖盖子2分钟
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5:翻面之后上面放起士片 盖盖子两分钟
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6:放上大阪烧酱 美乃滋 柴鱼片即可
