红烧狮子头
材料
"猪绞肉 1300公克","葱末 5根","洋葱末 半颗","鸡蛋 一颗","姜末 适量","盐 适量","酱油 适量","干香菇 10朵","板豆腐 一块","白胡椒粉 适量","白菜 一颗","生香菇 6朵","葱段 3根","虾米 适量","酱油 适量","盐 适量","米酒 适量","水或高汤 500cc","白胡椒粉 适量"
做法
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1:将材料A搅拌均匀,摔打出黏性后,制作丸状。下锅煎至表面呈金黄色备用
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2:起油锅将虾米,葱段,生香菇依序爆香备用
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3:白菜清洗后挑大叶铺底,将干炒材料放置锅中
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4:放置肉丸子
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5:在将白菜完全覆蓋肉丸子,将所有调味料放入开小火炖煮30分钟
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6:起锅摆盘放上香菜叶即可上桌