台式粄条炒咖哩
材料
"粄条切条 13元","肉丝 10元","酱油 1匙","干香菇 2朵","洋葱切丝 1/5颗","芹菜切段 23根","红甜椒切丝 1/5颗","原味咖哩块 1颗","水 半杯","葵花油 1匙","盐 半匙","烹大师 1/3匙","香菇素蚝油 12匙","白胡椒粉 1/3匙",
做法
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1:食材备妥如右图..干香菇泡水泡软后切丝,香菇水留着备用,肉丝加酱油拌匀略醃会儿,咖哩块切碎..
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2:中小火起油锅,倒入葵花油,下作法1的肉丝拌炒至肉色变白,加入洋葱,干香菇拌炒1分钟,再加入咖哩,香菇水(最底下渣渣不要),水拌炒至煮滚...
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3:加入粄条,拌炒约3分钟,加入调味料,再加入红甜椒,拌炒数下..
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4:即可盛盘食用囉!!~
