"剑笋 约半斤","猪肉丝 20元","辣豆瓣酱 两大匙","蒜头 ㄧ颗","香油 三滴"
1:1.先将新鲜剑笋洗净备用2.起油锅将蒜头爆香,下猪肉丝炒至半熟3.放入剑笋加两匙辣豆瓣酱拌匀炒熟4.放少许盐巴、滴2、3滴香油即可